Fern Green is a food stylist, writer and boutique hotel owner. She currently runs a hotel with her husband in the summer months in a hillside retreat in the Abruzzo region of central Italy, and she loves to get creative in the kitchen and provide her guests with exciting and delicious breakfasts. Fern regularly writes and styles for magazines such as Jamie (Jamie Oliver), and works with various high-profile brands on food styling for editorial and video content. She is also a recipe writer and tester and loves developing delicious new recipes to try out on her family and friends.