Nordic Light by Simon Bajada | Hardie Grant Publishing

Nordic Light Lighter, everyday eating from a Scandinavian kitchen

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Nordic Light embraces the clean, fresh flavours of modern Scandinavian cuisine to provide a compelling new blueprint for the way we eat now.

Drawing on the traditional ingredients and contemporary preparations of Denmark, Sweden, Finland, Iceland and Norway – as well as taking inspiration from further afield – Nordic Light is a celebration of nourishing, vegetable-centred food that is simple to prepare, sometimes surprising and, above all, truly satisfying.
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ISBN:

9781743791448

Format:

Hardback

Pages:

224

Dimensions:

26cm x 20cm

Weight:

1110g

RRP:

$49.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 July 2016

ABOUT THE AUTHOR

Simon Bajada

Simon Bajada is an Australian-born food and travel photographer and writer with Maltese heritage living in Sweden. He has authored three cookbooks – The New Nordic (2015), Nordic Light (2016), and Baltic (2019). He has worked as a chef, food stylist, recipe developer and photographer and has a Diploma in International Hotel Management and a Diploma in Le Cordon Bleu cookery.