Book Awards 2019
Our Award-Winning and Award-Nominated Titles of 2019
6 May 2019 | Cherry Cai
It’s been a big year so far for us at Hardie Grant. We are proud to have had many of our titles win, or be nominated for a range of book awards in the past couple of months. These titles range across the cookbook and lifestyle categories as well as travel and narrative non-fiction categories. A big congratulations to our Authors and the hardworking Hardie Grant team. Find out more about both the books and the authors below.
Indie Book Award Winner:
Illustrated non-fiction
Welcome to Country: A Travel Guide to Indigenous Australia
by Marcia Langton (Hardie Grant Travel)
Cricket Society and MCC Awards Winner & Wisden Book of the Year:
Book of the Year:
Steve Smith’s Men
By Geoff Lemon (Hardie Grant Books)
2019 James Beard Book Awards Winners:
Baking and Desserts
by Greg and Lucy Malouf (Hardie Grant Books)
Single Subject
by James Whetlor (Quadrille)
ABDA Shortlisted:
Best designed fully illustrated book under $50
by Caroline Clements and Dylan Seitchik-Reardon
Designed by Evi O., Evi O. Studio (Hardie Grant Travel)
Best designed cookbook
by Peter Gilmore
Designed by Daniel New, New Studio (Hardie Grant Books)
by Shaun Byrne and Gilles Lapalus
Designed by Lauren Bonkowski (Hardie Grant Books)
ABIA Shortlisted
:
General Non-Fiction Book of the Year
by Marcia Langton (Hardie Grant Travel)
Fortnum and Mason Food & Drinks Awards Shortlisted:
Best food book
Black SeaBy Caroline Eden (Quadrille)
by Matt Goulding (Hardie Grant Books)
Best debut food book
By Thom Eagle (Quadrille)
Best cookery book
By James and Tom Morton (Quadrille)
Best debut drink book
Aperitifby Kate Hawkings (Quadrille)
2019 James Beard Book Awards Shortlisted:
Restaurant and Professional
by Peter Gilmore
Designed by Daniel New, New Studio (Hardie Grant Books)
Single Subject
by Richard Snapes, Grant Harrington, and Eve Hemingway