Megalong Books in conjunction with Silk's Brasserie in Leura will hold their first literary dinner - an event to celebrate the release of Tasmanian chef, farmer and author Matthew Evans' new book The Commons.

In The Commons, a book inspired by the hit SBS television show Gourmet Farmer, chef and writer Matthew Evans captures Fat Pig Farm's year of growing, cooking and feasting.

Part how-to, part journal, part cookbook (with more than 100 recipes), The Commons rejoices the seasons and transforming good produce into remarkable dishes.

When: Tues 29 October 2019

Where: Silk's Brasserie, 128 Leura Mall, Leura, NSW, 2780

Cost: $80 per person for a three course set menu plus drinks.

Bookings: To book your place, contact Stewart Robinson at Silk's Brasserie on (02) 4784 2534 or enquiries@silksleura.com (advise dietary requirements at time of booking). 

Copies of The Commons and a selection of Matthew Evans's other books will be for sale on the night.