Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. Along with the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways.
A
Hardie Grant Books
book
Vegetarian Tagines and Couscous 60 Delicious Recipes for Moroccan One-Pot Cooking
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ISBN:
9781849754323
Format:
Hardback
Pages:
144
Dimensions:
24cm x 19cm
RRP:
$45.00
ABOUT THE AUTHOR
Ghillie Basan
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