Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites and many others, adding up to over 100 different varieties. He researches the botanical family of each type of vegetable, its history, describes in loving detail how to buy and prepare it – and in over 120 recipes tells us how to make the most of the humble veg, whether eaten raw, cooked or preserved. There are pastas with vegetables, soups, vegetable bakes and salads, risottos, pickles, stews, tarts and dips. There are even some sweet cakes and biscuits based around vegetables. The Italian way with vegetables is renowned the world over, the Carluccio way with vegetables is unsurpassed, and this book is an essential for every kitchen.
Love this? Share it around!
ISBN:
9781849497527
Format:
Hardback
Pages:
288
Dimensions:
25cm x 20cm
Weight:
1420g
RRP:
$39.99
ABOUT THE AUTHOR
Antonio Carluccio
Commendatore Antonio Carluccio (1932 - 2017) was an OBE, OMRI and a much loved and respected Italian cookery writer, cook, restaurateur, food expert and loved TV personality, he was regarded as the Godfather of Italian cooking. Raised in the rural North West of Italy, Antonio had a rare and privileged breadth of culinary knowledge.
Antonio was appointed Commendatore by the Italian Government in 1998 for services rendered to Italy, the
Related Titles
-
Celebrity Chefs and Restaurants, FoodMatt Tebbutt's Pub FoodMatt Tebbutt
-
Celebrity Chefs and Restaurants, Food, Healthy EatingThe Founding Farmers Cookbook, Third EditionNevin Martell
-
Celebrity Chefs and Restaurants, FoodJames Martin's Spanish AdventureJames Martin
-
Celebrity Chefs and Restaurants, FoodJames Martin's Spanish AdventureJames Martin
-
Celebrity Chefs and Restaurants, FoodSnoop Dogg Presents Goon with the SpoonAntonis Achilleos & Snoop Dogg
-
Celebrity Chefs and Restaurants, Food7 Days Of DinnerAdam Liaw