‘Move over Meat’ was the headline in the NY Times Weekend. MasterChef UK winner Mat Follas uses his considerable culinary skills and understanding of flavour to create a collection of wow-factor vegetable recipes for vegans, vegetarians and non-veggies alike.
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A
Hardie Grant Books
book
Vegetable Perfection 100 delicious recipes for roots, bulbs, shoots and stems
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ISBN:
9781849757096
Format:
Hardback
Pages:
176
Dimensions:
21cm x 25cm
Weight:
1031g
RRP:
$49.99
ABOUT THE AUTHOR
Mat Follas
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