A visually led cookbook with recipes for 225 easy, attractive appetizers, presented in 75 triads with each set made up of one primary recipe and two spin-off recipes. Every recipe photographed. In addition, there is a chapter of approximately 60 building block recipes for items (toasted nuts, vinaigrettes, sauces, etc.) used in the appetizer recipes. Icons in the TOC designate recipes that are make-ahead, vegetarian, gluten-free, and dairy-free.