ISBN:
9781742706658
Format:
Hardback
Pages:
192
Dimensions:
25cm x 21cm
Weight:
840g
RRP:
$39.99
ABOUT THE AUTHOR
Born in Ankara, Turkey, Sevtap Yüce started cooking when she was seventeen and learned English while working in a patisserie in Sydney. She now runs a successful café, Beachwood, in the Northern Rivers region of New South Wales.