Join celebrity chef Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international travellers who visit each year. Tying in with Luke's immensely popular SBS TV show, Luke Nguyen's Vietnam, this book follows his trip from southern Vietnam up to the north, through the marketplaces, backyards and kitchens of strangers and family alike. In addition to the stunning location photography and mouth-watering food shots, Luke's records of his experiences with the people he meets and the places he visits along the way pepper the pages of this book, breathing life into the classic recipes of Vietnam, from pho to banh mi and everything in between.
Love this? Share it around!
ISBN:
9781742706207
Format:
Hardback
Pages:
368
Dimensions:
30cm x 25cm
Weight:
2260g
RRP:
$75.00
ABOUT THE AUTHOR
Luke Nguyen
Luke Nguyen is a renowned Vietnamese-Australian chef, best known for his television series Luke Nguyen’s Vietnam, Luke Nguyen’s Greater Mekong and more recently Luke Nguyen’s France.Born in a Thai refugee camp after his parents escaped their homeland in Vietnam, Luke’s family eventually made their way to Australia where Luke was raised in Sydney’s vibrant and storied Vietnamese quarter. His parents opened and ran a
Related Titles
-
Non-Fiction, Art and PhotographyNatural Pearls, a Timeless Legacy: The Alfardan CollectionHussain Ibrahim Alfardan
-
Non-FictionBusiness to BrandFiona Killackey
-
Non-Fiction, Art and PhotographyHypersonic RealismReg Mombassa
-
Non-Fiction, Biography and MemoirOne-Armed JackSarah Bax Horton
-
Non-FictionHurricaneJacky Hyams
-
Non-FictionArtificial Intelligence in Byte-sized ChunksPeter J. Bentley