Following the award-winning Afield and with a foreword by its author, The Field to Table Cookbook — the original human culinary endeavor — builds powerfully upon the modern farm-to-table movement as well as upon the current interest in self-sustainability.
The increasing popularity of bringing organic, locally sourced food to the family table is brought to its logical conclusion in author Susan Ebert's literary field-to-table food aesthetic. These are family-pleasing, nutritious, accessible recipes for home cooks who want to step up their familiarity with clean, organic meat, fish, fruits, and vegetables.
The increasing popularity of bringing organic, locally sourced food to the family table is brought to its logical conclusion in author Susan Ebert's literary field-to-table food aesthetic. These are family-pleasing, nutritious, accessible recipes for home cooks who want to step up their familiarity with clean, organic meat, fish, fruits, and vegetables.