Whether you want to get ‘back to basics', throw away the ready-meals and cook some good old grub, or you are simply interested in learning about the old tried and-tested methods used in the good old days The Cooks' Book has the wisdom and advice of the trained chef at your disposal. This beautiful retro-look book is a treasure trove of information that will bring out the best in everyone in the kitchen. Including: Advice on food hygiene, handling and preparation Techniques and tricks to help your bread rise, and your pies taste just like Grandma made them Old, new - and some surprising - uses for store cupboard staples Tips and tricks for successful jams, preserves and pickles Storage and reheating advice at your fingertips Stories, anecdotes, quips and quotes from food writers, gourmands and chefs For anyone with culinary aspirations, this is the perfect gift for Christmas 2008.
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ISBN:
9781740666909
Format:
Hardback
Dimensions:
20cm x 13cm
RRP:
$19.99
ABOUT THE AUTHOR
n/a
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