Join Lyndey Milan as she travels Australia’s geographic regions to unearth the diverse cuisine of Australia. With over 90 recipes from the cultural melting pots of the capital cities, through the lush wine regions and sparkling oceans, to the indigenous flavours of the bush, Lyndey Milan delivers a real Taste of Australia. Everything’s on the menu and nothing is off limits as Milan explores what makes Australia tick. Lyndey meets a host of characters along the way, including well-known chefs Rick Stein, Peter Evans, Maggie & Saskia Beer, Neil Perry and Anthony Puharich who also contribute recipes. The book is a companion to Lyndey’s latest 13 part TV series Lyndey Milan’s Taste of Australia, airing in 2014.
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ISBN:
9781742707846
Format:
Paperback
Pages:
224
Dimensions:
28cm x 23cm
Weight:
1130g
RRP:
$39.99
ABOUT THE AUTHOR
Lyndey Milan
Lyndey Milan is an Australian media personality. For over 25 years she has been one of Australia’s most recognised and respected food and cooking show personalities contributing to both TV and print media. She was a presenter on the channel 9 show Fresh and since 2011 has hosted no less than five television series’ Lyndey Milan’s Taste of Ireland, Lyndey’s Cracking Christmas, Lyndey & Herbie’s Moveable Feast,
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