Yigit Pura is a sugar fiend . . . and a pastry dynamo! His striking desserts have sparked excitement and devotion throughout his career, from the top pastry kitchens of New York and San Francisco to the winner’s podium on Top Chef: Just Desserts. His sugar showcase is Tout Sweet Patisserie, his pâtisserie and dessert laboratory on San Francisco’s Union Square. Now, in Sweet Alchemy, Yigit shares his approach to pastry and his sweet formulas for the very first
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ISBN:
9781452108889
Format:
Hardback
Pages:
224
Dimensions:
26cm x 19cm
RRP:
$80.00
ABOUT THE AUTHOR
Yigit Pura
ABOUT THE AUTHOR
Frankie Frankeny
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