In Supernormal — the cookbook based on the eponymous Melbourne restaurant — Andrew McConnell, owner and head chef, takes home cooks into the kitchen of his hugely popular pan-Asian eatery. Across eight chapters, he shares something of the McConnell magic, satisfying fans who aspire to a Supernormal-worthy spread at home. The book's charm also stems from the artful photographs from Earl Carter, who offers a behind-the-scenes take on the restaurant and its characters, as well as scenes from Tokyo, a long-time source of inspiration for McConnell and his Flinders Lane eating house.
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ISBN:
9781743791325
Format:
Paperback
Pages:
260
Dimensions:
26cm x 21cm
Weight:
910g
RRP:
$60.00
Category:
Celebrity Chefs and Restaurants , Food
Publisher:
Hardie Grant Books
Published:
01 December 2015
ABOUT THE AUTHOR
Andrew McConnell
One of Australia’s most successful chefs and restaurateurs, Andrew McConnell brings trend-setting style, attention to detail and good taste to everything he does. His groundbreaking restaurant group Trader House operates acclaimed restaurants Cutler & Co. and Gimlet, wine bar Marion, Supernormal, all-day icon Cumulus Inc. and classic pub Builders Arms Hotel. Andrew is the author of Cumulus Inc.
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