From snaggers on the barbie to dainty desserts
for dames, Stew a Cockatoo is the cookbook
that every Australian has been waiting for.
Not only is this book jam-packed (no pun intended)
with good ol’ Aussie recipes but it’s full of anecdotal
stories about how our cuisine came to be and fair
dinkum definitions for words and phrases like ‘bush
tucker’ and ‘spuds’.
Bet you didn’t know there were over 10 different
types of Aussie sausage – beef snag, chook snag,
pork snag, lamb snag, tofu snag, any kind of meat
snag, sav, mystery bag and kanga banger.