Perfect for all occasions and suited to all the seasons, Soups features over 80 flavours and combinations to try. Packed full of inventive and tasty recipes, these meals are not only sophisticated and delicious, but incredibly easy to make. You will find lots of inspiration to create a healthy, nutritious, filling meal for the whole family, an impressive dinner party dish, or a comforting lunch for a cold winter’s day. With an introduction on essential soup know-how and how to create your own soup flavours, Soups includes optional toppings and delicious additions such as spicy oils, seeded cheesy croutons, chorizo crumbs and citrus and herb creme fraiche. WIth recipes ranging from the classic carrot and coriander or broccoli and stilton, to exciting flavour combinations such as acorn squash and vanilla, favourites such as Miso, healthy options like the slimming watercress soup and hearty meals such as short-cut bouillabaisse or coconut dhal—you will never look at soups in the same way again!
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ISBN:
9781784880385
Format:
Paperback
Pages:
192
Dimensions:
22cm x 20cm
Weight:
650g
RRP:
$19.99
ABOUT THE AUTHOR
Anna Helm Baxter
Anna Helm Baxter is a food writer, editor and food stylist, who trained at Leiths School of Food and Wine. She has worked on a variety of cookbooks, and is currently the food editor for Woman's Day magazine.
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