A simple salad doesn’t have to be boring! In Salads, Sue Quinn shows how, by understanding key flavour combinations, you can turn a humble salad into an inventive, bold and hearty meal. Marry different textures and flavours to create mouth-watering fusions: some soft fruit and a few crunchy seeds can make all the difference! Each chapter focuses on the key elements of a wholesome salad: starches, dairy, fats and proteins, fruit and vegetables, and delicious dressings. From simple recipes for spicy quinoa or tomatoes with creamy lentils, to more unusual flavour combinations such as peach, tomato and mozzarella or fennel and grapefruit, Sue shows that, by developing an understanding of complementary textures and flavours, you can turn your salads into a delightful and exciting meal.
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ISBN:
9781784880361
Format:
Paperback
Pages:
192
Weight:
660g
RRP:
$19.99
Category:
Series:
Publisher:
Hardie Grant Books
Published:
01 April 2016
ABOUT THE AUTHOR
Sue Quinn
Sue Quinn is an award-winning food writer, cookbook author and journalist. Her books span a range of cuisines, from Japanese to vegan, as well as children’s cookery and healthy eating. Her articles and recipes regularly appear in the UK’s leading food titles including the Telegraph, Sunday Times, Guardian, delicious and BBC Good Food magazines. She won the Fortnum & Mason’s Online
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