ISBN:
9781742705262
Format:
Paperback
Pages:
384
Dimensions:
27cm x 21cm
Weight:
1490g
RRP:
$49.99
ABOUT THE AUTHOR
Australian chef Tracey Lister knows how to shop, cook and eat in Vietnam and through her successful cooking school, the Hanoi Cooking Centre hear the capital's famous old quarter, she follows her passion to promote Vietnamese food in all its facets.
Tracey started to develop a deep appreciation of Vietnamese cuisine more than a decadea go when she helped to set up KOTO, a grassroots social enterprise training street
ABOUT THE AUTHOR
Andreas Pohl works as a writer, researcher and educator and has a keen interest in Vietnam's culture and social history. Together with his wife Tracey Lister, he has written two books on Vietnamese food, KOTO: A Culinary Journey Through Vietnam (2008) and Vietnamese Street Food (2011).