Complemented by stunning photographs and illustrations, Andy also includes useful hints on discovering this city and its food, along with personal, handwritten vignettes and line drawings.
ISBN:
9781784880033
Format:
Hardback
Pages:
320
Dimensions:
21cm x 16cm
Weight:
880g
RRP:
$45.00
ABOUT THE AUTHOR
Andy Harris was the Editorial Director of Australian Gourmet Traveller, and is currently the editor of Jamie Oliver's Jamie magazine. He fell in love with Turkey and especially Istanbul while on a research trip with Jamie, and has been known to visit the city five times a year.