Postcards From Amalfi A collection of Italian recipes

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ISBN:

9781784880286

Format:

Hardback

Pages:

257

Dimensions:

21cm x 16cm

RRP:

$29.99

Category:

Food

Publisher:

Hardie Grant London

Published:

01 June 2016

ABOUT THE AUTHOR

Katie Caldesi

Author owners of London's Caldesi in Marylebone, Caldesi in Campagna and La Cucina Caldesi cooking school, Katie and Giancarlo Caldesi have a passion for Italian food. They have taught alongside some of the biggest names in Italian cuisine and are the authors of seventeen cookbooks. Author Location: London and Bray Social Media: Instagram: 3.8k followers (@katiecaldesi) Twitter: 14.6K followers (@lacucinacaldesi).

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