Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French pâtisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this bible will become an invaluable source of inspiration and a constant reference for all your favourite French-inspired sweet treats. There are chapters on Basic Techniques, Pâtisserie, Tarts, Petits Fours, Gâteaux & Desserts, and Viennoiserie, and you’ll find recipes for mocha éclairs, lemon tart, honey madeleines, brioche and macarons.
A
Hardie Grant Books
book
Patisserie at Home Step-by-step recipes to help you master the art of French pastry
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ISBN:
9781849753548
Format:
Hardback
Pages:
176
Dimensions:
21cm x 25cm
Weight:
1062g
RRP:
$50.00
ABOUT THE AUTHOR
Will Torrent
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