Pasta The Essential New Collection from the Master of Italian Cookery

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Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In this book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts. To begin, clear and detailed instructions are given for making fresh pasta, opening up a whole new range of possibilities from making your own basic egg pasta to adding unusual colours and flavours like spinach and squid ink. Over 100 inspirational recipes for both fresh and dried pasta follow, ranging from the simple and traditional to classics with a twist.

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ISBN:

9781849493703

Format:

Hardback

Pages:

224

Dimensions:

25cm x 20cm

Weight:

1170g

RRP:

$29.99

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 April 2014

ABOUT THE AUTHOR

Antonio Carluccio

Commendatore Antonio Carluccio (1932 - 2017) was an OBE, OMRI and a much loved and respected Italian cookery writer, cook, restaurateur, food expert and loved TV personality, he was regarded as the Godfather of Italian cooking. Raised in the rural North West of Italy, Antonio had a rare and privileged breadth of culinary knowledge.

Antonio was appointed Commendatore by the Italian Government in 1998 for services rendered to Italy, the

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