Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O'Donoghue's exciting world of international barbecues. From Uruguayan chicken to Mexican suckling pig, Sticky ribs to Korean bulgogi beef, Japanese robatayaki vegetables to Singapore chilli crab - you'll have your friends talking about your barbecues for years when you serve up Ben's sizzling global recipes. There are ideas here for everyone, from backyard cooks looking for simple recipes to gourmands wanting to try something more adventurous. The recipes can be cooked on any equipment, whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles. You'll also find the best drinks and desserts to accompany your outdoor barbecue meal, along with recipes for all the rubs and marinades, breads, salads and vegetables you'll ever need to make your barbecues the best in your neighbourhood.
ABOUT THE AUTHOR
Ben O'Donoghue
Chef, restaurateur and television personality Ben O'Donoghue has worked at some of the UK's most notable restaurants, including the River Cafe with Jamie Oliver. He co-presented four seasons of Surfing the Menu with fellow Aussie Curtis Stone and New Zealander Mark Gardner and has also hosted his own TV shows in Australia. He has written a number of cookbooks and is a regular contributor to food magazines. Ben lives with his wife
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