InNew England Open-House Cookbook, Sarah shares sensational New England cooking through the eyes of a born-and-bred New Englander who also happens to be a fabulous chef and writer. New England brings to mind hearty bowls and fabulous seafood—but also the freshest produce and dairy products. With her newest offering, Sarah opens up New England cooking, infusing it with the depth of flavor for which her cooking has come to be known. Sarah traveled throughout the region to gather recipes, visiting fishmongers, farmers, and chefs. In evocative prose that transports the reader to Maine’s rocky coast or the snowy Berkshire mountaintops, Sarah revels in the region’s bounty.
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A
Hardie Grant Books
book
New England Open-House Cookbook 300 Recipes Inspired by the Bounty of New England
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ISBN:
9780761155195
Format:
Paperback
Pages:
400
Dimensions:
25cm x 20cm
RRP:
$69.99
ABOUT THE AUTHOR
Sarah Leah Chase
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