Modern Flavours of Arabia serves up a generous helping of tradition and good eating from the kitchen of Suzanne Husseini. Authentic Arabian dishes inspired by Suzanne's fondest food memories are blended with an elegant, modern take: crepes are speckled with pistachios and sweetened with rose syrup, and scones are enhanced with dates, orange and cardamom. The classics are here too: tabbouleh, hummus, shawarma and homemade labneh. These are the foods that Suzanne loves to cook for breakfast, lunch and dinner, and she wants us to love making them, when recreating the same flavours at home. Luscious photography, warm personal stories and ideas on how to serve each dish make Modern Flavours of Arabia a feast for the palate as well as for the eyes.
Love this? Share it around!
ISBN:
9781742702896
Format:
Paperback
Pages:
208
Dimensions:
25cm x 21cm
Weight:
750g
RRP:
$39.99
ABOUT THE AUTHOR
Suzanne Husseini
Related Titles
-
Food, Celebrity Chefs and RestaurantsThe Golden WokDiana Chan
-
Food, Healthy Eating, Celebrity Chefs and RestaurantsVegan Italian FoodShannon Martinez
-
Food, TravelDolce & Gabbana La Sicilia in CucinaCharlie Richards & Andreas Achmann & Robert Sanderson
-
FoodCook Like a Real ItalianAngelo Coassin
-
Food, Celebrity Chefs and RestaurantsTime for DinnerAdam Liaw
-
Food, Healthy EatingEpic SaladsJessica Prescott