show modal

Meat: Delicious Dinners for Every Night of the Week


Meat is a comprehensive cookbook with great tips and information on processing meat, the different cuts, preparation and storage methods and delicious recipes. Meat will illuminate and educate keen home cooks who would like to learn more about the meat we eat; where it comes from and various ways to use different meats. It is also a solid collection of recipes, including sauces, stocks and other meaty basics. The chapters are divided into meat type, making the book as user-friendly as possible. Chapter introductions, as well as short pieces at the beginning of each recipe, impart further knowledge with the friendly and knowledgeable character of author Adrian Richardson running through the narrative. Cooks will read more

Love this? Share it around!

ISBN:

9781740668064

Format:

Paperback

Pages:

368

Dimensions:

25cm x 21cm

RRP:

$29.99

Category:

Food & Cooking

Publisher:

Hardie Grant Books

Published:

01 September 2009

ABOUT THE AUTHOR

Adrian Richardson