The team behind the kitchen science blog Ideas in Food share 125 flavoursome recipes using everyday ingredients and equipment for real home cooks.
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ISBN:
9781742707419
Format:
Hardback
Pages:
256
Dimensions:
26cm x 20cm
Weight:
1220g
RRP:
$39.99
ABOUT THE AUTHOR
Aki Kamozawa
Aki Kamozawa and H. Alexander Talbot, the owners of the consulting business Ideas in Food, have worked with both individual chefs and companies, such as No. 9 Group in Boston, Fourth Wall Restaurants in New York City, Frito Lay, and Unilever. Their company grew out of their blog, ideasinfood.com, which they started in 2004 as a way to record their daily work in restaurant kitchens. They have been featured in the New York Times,
ABOUT THE AUTHOR
H. Alexander Talbot
Aki Kamozawa and H. Alexander Talbot, the owners of the consulting business Ideas in Food, have worked with both individual chefs and companies, such as No. 9 Group in Boston, Fourth Wall Restaurants in New York City, Frito Lay, and Unilever. Their company grew out of their blog, ideasinfood.com, which they started in 2004 as a way to record their daily work in restaurant kitchens. They have been featured in the New York Times,
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