This gorgeous reduced edition in hardback of the highly celebrated Marque has a brand new cover and will appeal to a whole new audience. Marque is a highly illustrated, contemporary recipe book, celebrating and reflecting on Marque, the succesful Sydney restaurant.
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ISBN:
9781742707020
Format:
Hardback
Pages:
304
Dimensions:
26cm x 23cm
Weight:
1560g
RRP:
$49.99
ABOUT THE AUTHOR
Mark Best
Originally an electrician in the goldmines of Western Australia, Mark Best has come a long way to launch an amazing food career culminating in the creation of his multi-award winning restaurant, Marque, in Sydney. In his early years, he honed his skills working with acclaimed chefs across the UK and Europe including Alain Passard at his three-Michelin-starred restaurant L'Arpege, in Paris, and Raymond Blanc's Le Manoir Aux Quatre Saisons
ABOUT THE AUTHOR
Pasi Petanen
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