Mark Hix, the celebrated chef, restaurateur and food writer, has gathered together his finest recipes, reflecting his philosophy towards British food - his love of exceptional ingredients and his simple approach to their preparation and cooking - while showcasing his unerring ability to reinvent even the most traditional dishes with a contemporary touch.
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ISBN:
9781849493178
Format:
Hardback
Pages:
320
Dimensions:
28cm x 22cm
Weight:
1890g
RRP:
$49.99
ABOUT THE AUTHOR
Mark Hix
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