Emmanuel Hadjiandreou is passionate about bread and in his award-winning first book, he showed us how to make it, step by step. Now he invites kids into the kitchen so that they too can discover the joy of baking but at an early age, just as his own son has. The book starts by answering key questions such as 'what is flour?' and 'how is it milled?' and then the projects through the book help bring the key scientific principles of turning flour, yeast and water into something delicious to life.