Macarons are the new cupcakes!
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ISBN:
9781849757645
Format:
Hardback
Pages:
64
Dimensions:
19cm x 19cm
Weight:
332g
RRP:
$27.99
ABOUT THE AUTHOR
Annie Rigg
Annie Rigg is a bestselling author and ghost writer of numerous cookbooks. She regularly writes for leading food publications such as Jamie, Waitrose Food and Sainsbury's magazines. As a food stylist, she is in high demand and has worked on more than 150 cookbooks on subjects as diverse as Korean streetfood and gluten-free baking.
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