Lucy's Bakes Cakes, Breads, Cookies and More from the Queen of Shortcuts

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Lucy’s Bakes is Lucy Cufflin’s baking bible - a kitchen essential for anyone to loves to cook. The queen of kitchen shortcuts shares her many secrets on how to make mouth-watering, show-stopping cakes and bakes that can be prepared with minimum fuss or baking knowledge. Uncomplicated and delicious, these recipes are perfect for novice bakers, busy mums, and cake-lovers who want impressive treats, and fast! Whip up some two-minute blueberry muffins for breakfast on the run, or some delicious lavender, pumpkin seed and honey flapjack for a midmorning snack. You’ll be spoilt for choice with the impressive but superspeedy cake recipes - try the mouth-watering Italian citrus cake or wow your friends with the nutella cake for a birthday party treat! Making bread isn’t a daunting task with Lucy’s cheat’s sourdough, and boring bakes become a thing of the past with her 10 variations on classic crunchy biscuits.
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ISBN:

9781742709376

Format:

Hardback

Pages:

220

Dimensions:

24cm x 19cm

Weight:

940g

RRP:

$49.99

Category:

Food

Publisher:

Hardie Grant London

Published:

01 April 2015

ABOUT THE AUTHOR

Lucy Cufflin

Lucy Cufflin has been a professional, Cordon Bleu trained chef for over 20 years, during which time she has accrued an extensive culinary portfolio. A master of kitchen shortcuts, Lucy has opened her own company, Lucy's Food ltd, selling delicious pre-prepared gourmet meals and treats. She is the executive chef to Skiworld and divides her time between the UK and the chalets.