KOTO is an inspiring collection of recipes from throughout Vietnam. Arranged by region, the narrative weaves personal stories and history with a culinary appreciation of the markets, traditions and food of daily life in Vietnam. KOTO features more than 80 delicious and authentic recipes, ranging from Coconut Prawns to Chicken and Lotus Seed Broth. The recipes are beautifully photographed, as are the people, foods and regions of Vietnam. A gorgeous and practical book for the keen home cook and armchair traveller alike.
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ISBN:
9781742701578
Format:
Paperback
Pages:
272
Dimensions:
25cm x 21cm
RRP:
$39.99
ABOUT THE AUTHOR
Tracey Lister
Australian chef Tracey Lister knows how to shop, cook and eat in Vietnam and through her successful cooking school, the Hanoi Cooking Centre hear the capital's famous old quarter, she follows her passion to promote Vietnamese food in all its facets.
Tracey started to develop a deep appreciation of Vietnamese cuisine more than a decadea go when she helped to set up KOTO, a grassroots social enterprise training street
ABOUT THE AUTHOR
Andreas Pohl
Andreas Pohl works as a writer, researcher and educator and has a keen interest in Vietnam's culture and social history. Together with his wife Tracey Lister, he has written two books on Vietnamese food, KOTO: A Culinary Journey Through Vietnam (2008) and Vietnamese Street Food (2011).
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