ISBN:
9781742706016
Format:
Hardback
Pages:
256
Dimensions:
26cm x 18cm
Weight:
1080g
RRP:
$45.00
ABOUT THE AUTHOR
Rebecca Seal is a journalist, editor, TV presenter and author based in London. She is currently resident drinks expert on Channel 4’s Sunday Brunch and has a weekly food and drink column in the Evening Standard magazine. She also writes for a range of international publications.