Anjum Anand presents an eclectic choice of her favourite curries, including regional dishes, favourite restaurant classics and original creations.
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ISBN:
9781844008896
Format:
Hardback
Pages:
176
Dimensions:
25cm x 21cm
Weight:
960g
RRP:
$49.99
ABOUT THE AUTHOR
Anjum Anand
Anjum Anand has presented two successful series of BBC TV’s Indian Food Made Easy showcasing her fascination with the regional and cultural traditions of Indian food, and she has written seven bestselling Indian cookbooks, all published by Quadrille. Although she has lived and studied in Geneva, Paris and Madrid and worked in restaurants in New York, Los Angeles and New Delhi, her real love is home-cooked Indian food. She has her own
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