An intelligent, inspiring cookbook by one of Australia's most respected chefs. From comforting Sunday noodles to sweet dumplings and spicy crab, the recipes Chui Lee Luk creates - both at home and in her high-end restaurant Claude's - hold some essence of
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ISBN:
9781742702407
Format:
Hardback
Pages:
256
Dimensions:
28cm x 21cm
Weight:
1560g
RRP:
$59.99
ABOUT THE AUTHOR
Chui Lee Luk
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