Grains is both an introduction to and a celebration of grains, cereals and dried legumes, dedicated to elevating the humble carbohydrate to a delicious art. A beautiful package which makes the most of this new trend. Grains provides an in-depth catalogue to the world of edible grains, seeds, cereals, pulses and legumes, highlighted by beautiful colour photography. Molly Brown gives step-by-step directions to deal with even the most esoteric staple, then backs this information up with delicious, healthy and diverse recipes to cater for every occasion and appetite.
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ISBN:
9781742707358
Format:
Hardback
Pages:
304
Dimensions:
25cm x 19cm
Weight:
1290g
RRP:
$39.99
ABOUT THE AUTHOR
Molly Brown
Molly Brown is a chef and writer looking to debunk the myth that health food is boring, flavourless mush. She has a passion for wholefoods and meals that are nutritious and delicious. This is her second book. Deirdre Rooney is a renowned international photographer who has worked for numerous food and lifestyle magazines, including Delicious, Elle à Table, Martha Stewart Living, Marie Claire and Grazia.
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