German Cooking Now is a cookbook for cooks of all skill levels in 100 recipes, with more than 40 photographs, from those looking for a good introduction to a major world cuisine that feels familiar –- in one book that covers all the basics -- to the do-it-all technical cooks for whom cooking is a leisure activity fueled by curiosity, who experiment with wurst making, beer brewing, and bread baking on weekends.
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German Cooking Now is a cookbook for cooks of all skill levels in 100 recipes, with more than 40 photographs, from those looking for a good introduction to a major world cuisine that feels familiar –- in one book that covers all the basics -- to the do-it-all technical cooks for whom cooking is a leisure activity fueled by curiosity, who experiment with wurst making, beer brewing, and bread baking on weekends.
The authors are an acclaimed husband-and-wife chef team out of Philadelphia, the major American city closest to the beating heart of Pennsylvania Dutch country. Theirs is a fresh and modern interpretation of regional German cuisine, with an emphasis on wholesome, homemade everything.
