For the Love of Meat

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Australians are beginning to change the way they eat – from an interest in local produce to an awareness of the impact that meat has on their health and on the planet – and Matthew Evans is here to help.

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ISBN:

9781743792889

Format:

Hardback

Pages:

224

Dimensions:

26cm x 21cm

RRP:

$45.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 November 2016

ABOUT THE AUTHOR

Matthew Evans

Matthew Evans is the co-owner with his partner Sadie Chrestman of Fat Pig Farm, a 70 acre mixed holding that grows food for their on-farm restaurant in Southern Tasmania. A chef by trade, he’s fronted six series of Gourmet Farmer on SBS TV, along with documentaries What’s the Catch and For the Love of Meat. For the last two decades he’s written for magazines, newspapers and

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