A feast for your eyes as well as your tummy, Food Truck Feasts is the first book to reveal the recipes behind Australia’s most successful food trucks, from Gumbo Kitchen’s fried chicken and andouille gumbo recipe to The Little Mushroom Co’s ratatouille burger. It’s bringing the food truck phenomenon off the streets and into your home, and offers a selection of recipes from food trucks based in Australia, where a smorgasbord of cuisines are represented. Broken into chapters by continent, this book has recipes to suit every taste and occasion.
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ISBN:
9781741174588
Format:
Hardback
Pages:
184
Dimensions:
20cm x 24cm
Weight:
990g
RRP:
$34.99
ABOUT THE AUTHOR
Erika Budiman
Erika Budiman is a graphic designer and photographer with an irrepressible passion for exploring the ever-changing urban landscape.
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