The Fat Radish Kitchen Diaries is perfectly positioned to be the next Plenty or Jerusalem. Like those books--as well as Sunday Supper at Lucques and Rizzoli's successful Salad for Dinner--this book takes the philosophy and aesthetic of popular restaurateurs (in this case, the team behind The Fat Radish, a fashionable and critically acclaimed restaurant on New York's Lower East Side) and presents accessible, crowd-pleasing vegetable-focused (though not strictly vegetarian) recipes. A seasonal vegetable-focused cookbook from the owners of the Fat Radish, a fashionable restaurant on New York's Lower East Side.
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ISBN:
9780847843343
Format:
Hardback
Pages:
224
Weight:
1197.5g
RRP:
$95.00
ABOUT THE AUTHOR
Ben Towill
ABOUT THE AUTHOR
Phil Winser
ABOUT THE AUTHOR
Nicole Franzen
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