Whether you’re pressed for time or looking to commit to a sourdough, this book provides the ideal recipe. You’ll find all you need to start your own home baking revival with an introduction to Bread Basics that includes tips and hints for bread baking success, plus a comprehensive selection of delicious recipes to try. This is the perfect book for anyone interested in taking their home bread baking to an exciting new level. Organized into the following chapters: breakfast breads, bread rolls, occasional breads, focaccia and flatbreads, sweet breads, and celebration breads, you’ll find a recipe for every occasion here.
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ISBN:
9781849755726
Format:
Hardback
Pages:
144
Dimensions:
19cm x 19cm
Weight:
556g
RRP:
$27.99
ABOUT THE AUTHOR
Ryland Peters & Small
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