Whether it’s a birthday or wedding, promotion or dinner party, there’s no better way to celebrate than with a slice of glorious cake. In Decorated April Carter shows home bakers how to take your cakes to the next level of amazingness without all the fuss. Crammed with tips and tricks, there is something for everyone, from beginners to experienced bakers.
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ISBN:
9781742707723
Format:
Hardback
Pages:
160
Dimensions:
26cm x 20cm
Weight:
830g
RRP:
$39.99
ABOUT THE AUTHOR
April Carter
April Carter writes the baking blog Rhubarb and Rose and loves making beautiful, delicious treats for friends, family and special commissions. She lives in London and recently completed her cookery diploma at Leith’s School of Food and Wine. April is also the author of two beautiful baking books trEATs and Decorated.
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