Whether it’s a birthday or wedding, promotion or dinner party, there’s no better way to celebrate than with a slice of glorious cake. In Decorated April Carter shows home bakers how to take your cakes to the next level of amazingness without all the fuss. Crammed with tips and tricks, there is something for everyone, from beginners to experienced bakers.
Use fresh flowers, fruit and sprinkles for decorative impact, master the art of piping, add tiers, colour and height to your basic sponge, and discover new and delicious flavour combinations. Try your hand at a flourless chocolate almond cake with an impressive decoration of amaretto whipped cream, toasted almonds and chocolateread more