In profiles on mint, dill, rosemary, thyme, parsley, tarragon, and sage, as well as basil, cilantro, and oregano, seasoned chef Lynn Alley proves that cooking with fresh herbs is an easy way to add flavour without a lot of fuss - or a lot of fat - and that it's so easy anyone can do it. Best of all, you don't need a plot of land to grow your own flavourful herbs.
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ISBN:
9781449427696
Format:
Hardback
Pages:
128
Dimensions:
17cm x 17cm
RRP:
$27.99
ABOUT THE AUTHOR
Lynn Alley
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