A beer with your food is a great thing. But what about beer in your food? It's an even better thing! The next step for any beer lover is to try cooking with beer as an ingredient, and that's where The Beer Cook comes in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food - to come up with over 65 awesome recipes using beer as a key ingredient.
Every occasion is covered, from lazy hangover brunches featuring beer-cured bacon and Hefeweizen French toast to tasty main meals like Tripel Pulled Pork and desserts including must-try PB&J read more