Known as 'the mushroom man', Antonio Carluccio has been collecting, cooking and devising recipes for mushrooms for over 60 years. Here he draws on his knowledge and expertise to bring together over 100 recipes that make the most of readily available mushrooms.
Antonio Carluccio, the Godfather of Italian food, is widely recognized as one of Italy’s greatest food ambassadors. Having moved to London in 1975, Antonio set up and ran the Neal Street Restaurant and spent 10 years developing the hugely successful Carluccio’s restaurants. In 1998, he was awarded the title of Commendatore by decree of the President of Italy for his knowledge, enthusiasm and lifetime’s service to the