Coffee cakes are intended to be eaten alongside coffee at breakfast or during a coffee break but they do not necessarily contain coffee. Coffee cakes and pastries are often flavoured with chocolate, cinnamon or other spices, seeds, nuts and fruits – the perfect complement to your hot drink. Choose from crunchy cookies, fruity pastries, moist muffins, rich brownies, creamy cheesecakes, sugar-dusted doughnuts and more. Chapters include Cookies & Biscotti; Brownies, Bars & Slices; Doughnuts; Buns & Rolls; Pastries, Tarts & Cheesecake; not forgetting the all important Muffins & Cakes. Your cup of coffee need never be unaccompanied again!
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ISBN:
9781849755696
Format:
Hardback
Pages:
192
Dimensions:
19cm x 23cm
Weight:
833g
RRP:
$49.99
ABOUT THE AUTHOR
Ryland Peters & Small
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