City Harvest teams 100 of New York City's best chefs, bakers, mixologists, and restaurateurs with Florence Fabricant of The New York Times to present 100 delicious, modern recipes from the city's hottest menus—a perfect gift that gives back!
ISBN:
9780847846221
Format:
Hardback
Pages:
224
Weight:
1188.4g
RRP:
$95.00
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