Ciao Biscotti is a collection of 44 authentic Italian biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy’s unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they’re easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter.
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A
Hardie Grant Books
book
Ciao Biscotti Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie
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ISBN:
9781452124957
Format:
Hardback
Pages:
144
Dimensions:
21cm x 18cm
RRP:
$39.99
ABOUT THE AUTHOR
Domenica Marchetti
ABOUT THE AUTHOR
Antonis Achilleos
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